WORK WITH STOWE CIDER

 
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Are you interested in working for Stowe Cider? Please see all current available positions below.
To apply, send an email with required information to info@stowecider.com.


Packaging Technician and Cellar Hybrid:

Stowe Cider is Hiring a full-time Packaging Technician

We are a young, locally-owned hard cider company looking for a Packaging Technician & Cellar worker to join our hard-working production team. Teamwork, dedication, and a passion for producing the highest quality cider is what sets us apart. We are currently seeking motivated and well organized professionals whose dedication and initiative will continue to keep Stowe Cider at the top of the industry.

This position is responsible for the setup, operation, and cleanup of our packaging materials and equipment, and will aid in general cider house operations on non-packaging days.

Packaging Duties:

  • Set up, operate, and clean kegging and canning equipment

  • Package finished cider into kegs and cans

  • Operate keg washer and filler

  • Assist cider makers and cellar crew in maintaining a clean workspace

  • Assisting in set up of the canning line

  • Warehousing packaging materials and finished product

  • Recording input and output details and quality control data for each packaging run

  • Cross-training on various production support roles as needed

Cellar Duties:

  • Coordinate with the packaging crew and release cider to packaging when ready.

  • CIP transfer lines and transfer any cider that is scheduled and ready to the appropriate conditioning tank.

  • Cleaning tanks

  • Completing fermentation checks.

  • Assist in the cleaning of the cellar areas and the washing of equipment, floors and tools to comply with company and government sanitation standards.

  • Follow all SOPs and safety protocols.

  • Make observations of efficiencies and inefficiencies.

  • Make recommendations for equipment and processes with formal reports or an email.

  • Contribute to improvements and processes required to gain efficiency and quality assurance in the cellar department.

  • Remain calm, flexible, and able to work through setbacks and emergencies.

  • Writing and math skills necessary to accurately complete a dilution calculations, volume, flow, density, weight, length, pressure and other unit conversions, calculate cider volumes/losses, and alcohol content.

  • Consistently read and write orders, draft emails and the ability to complete forms.

  • Communicate clearly with co­workers and managers, verbally and written.

  • Physical Requirements: Consistently lift and carry 10 pounds and occasionally lift and carry 50 pounds to chest height.

Desired Qualifications and Abilities:

  • Able to lift 55lbs

  • Ability to stand for prolonged periods of time

  • Packaging experience a plus

  • Ability to problem solve and think on the fly

  • Must be organized and task oriented

  • Safely handle hazardous chemicals in accordance with safety protocols

  • A passion for cider and craft beverages

  • 21 years of age with a valid license

Pay & Benefits:

  • Pay is based on experience and evaluated every six months

  • 3 weeks paid time off + select holidays

  • Health and wellness package (ski pass, gym membership, or similar) after 6 months

  • Free merch

  • Free cider

  • Opportunity to grow with a young and successful company

  • Experience in a growing industry

Job Types: Full-time

*Please accompany resume with a cover letter for the position.



Cider Maker

Stowe Cider is seeking a full-time Cider Maker to join our team! The person in this role will assist in the management of fermentation and ensure Stowe Cider continues to create the high-quality ciders our customers have come to love and expect.
 

Duties and Responsibilities:

Fermentation management
Cider transfers
Filtration
Strict record keeping
Understand how to operate and maintain production equipment
Quality assurance and control
Maintain a clean, safe, and fun work environment
Represent company at occasional functions and meetings


Desired Skills:

Adaptability and flexibility to changing demands
Forward thinking and detailed planning
Organized, punctual, and able to work with a team and independently
Strong organizational, creative problem-solving, and analytical skills
Acute attention to detail
Ability to collect and analyze data
 

Requirements:

2+ Years of fermentation experience
Excellent organizational and communication skills
Lift 50 pounds
Stand and move for 8-10 hour shifts
Must be at least 21 years of age
Must have reliable transportation

 

Pay & Benefits:

  • Pay is based on experience and evaluated every six months

  • 3 weeks paid time off + select holidays

  • Health and wellness package (ski pass, gym membership, or similar) after 6 months

  • Free merch

  • Free cider

  • Opportunity to grow with a young and successful company

  • Experience in a growing industry

 

Job Type: Full-time

*Please accompany resume with a cover letter for the position.