HEADLINERS

AVAILABLE YEAR ROUND

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SUPER DRY

HIGH & DRY

A cider that’s as high as Mount Mansfield and as dry as they come. No sugar. No preservatives. Just apples.

SEMI DRY

TIPS UP

Born in the mountains of Vermont for cider drinkers everywhere. Semi-dry and totally balanced.

DRY HOPPED

SAFETY MEETING

Loaded with Citra and Galaxy hops to add complete notes of tropical and citrus fruit. No it’s not beer. No it’s not bitter. It’s just awesome.

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SEMI DRY

APPLE HAZE

Slightly cloudy with a fresh apple cider taste. Fresh pressed, unfiltered, hazy Cider.

Our headliners are available all year round. To find cider in your area, please use our Cider Locator.


ROTATING TRACKS

GET ‘EM WHILE YOU CAN

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SEMI DRY

TUNED UP

An unfiltered hazy cider with cranberry and orange, inspired by our backyard.
Artwork by Dylan Fant.

 
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SEMI DRY

SHANDY

Totally summer and pleasantly tart. Crisp hard cider and homemade lemonade.

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SUPER DRY

TOUCH OF GRAPE

This cider is aged on Vermont Marquette Grape skins from our friends at Lincoln Peak and Fresh Tracks Vineyards. Every silver lining has a touch of grape.

 
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SEMI DRY

BERRY MERRILL

To craft this cider we scoured Vermont in search of the best flavors from our backyard. Fresh blueberries and maple syrup meet cider to create the taste of a perfect summer afternoon: clear, unforgettable, and always gone just a little too soon.

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SEMI DRY

SCHOLARSHIP

After collecting apples and pears with our neighbors and pressing them into juice at Cold Hollow, the Scholarship is slow-fermented into an unfiltered and slightly wild cider. Proceeds are donated in the form of scholarships to local students. Thanks to all in the community who participated in this year’s forage.


Our rotating tracks are not available all year round and only available in limited quantities. To find cider in your area, please use our Cider Locator.


HIT SINGLES

COLLABORATIONS & LIMITED RELEASES

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BEER/CIDER HYBRID

COLORS THAT DON’T EXIST

This is a sour IPA in collaboration with Burlington Beer Company. We took Vermont grown apples, pressed them and co-fermented with Aronia Berries. Burlington Beer then blended this cider in a sour IPA.
Colors that don’t exist is not gluten free.

See more from our friends at Burlington Beer Company.

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SEMI DRY

PLUMP

This semi-dry cider is co-fermented with locally sourced apples and Damson Plums from Scott Farm Orchard in Dummerston, Vermont in collaboration with Twiddle for the Frendly Gathering held at Sugarbush Mountain here in Vermont.

PLUMP IS OFFICIALLY SOLD OUT!

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SEMI DRY

THE MAIN SQUEEZE

We teamed up with our friends at The Main Squeeze to create this freshly squozen Blood Orange semi-dry cider in collaboration with their fall tour.

See more from our friends at The Main Squeeze.

 
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SUPER DRY

MANSFIELD

Mansfield is a 1500 ml bottle conditioned version of our signature High & Dry. Extra Bubbles makes this the perfect companion for any celebration. Only available in super limited quantities as a Tasting Room exclusive.

BATCH #2 LIMITED AVAILABILITY.

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DRY

PIPPIN’ AIN’T EASY

This dry cider is a serious cider for not so serious people. Made with Newton Pippin, Ribston Pippin and Ashmead’s Kernel. This is a unique and diverse cider that pays homage to some of our favorite heirloom apples.

 
 
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SEMI DRY

THE JUNIPER
SESSIONS PROJECT

An epic 11-volume series of ciders featuring proprietary botanical blends from the Northeast’s premier gin distilleries. See all 11 volumes here.

Our collaborations and limited releases don’t stick around long.
 To find cider in your area, please use our Cider Locator.


 
 

BRAINWAVES

Brainwaves is an eclectic collection of dreamy experimental ciders, straight from our brains to your taste buds. Only available for short periods of time.
If you like what you try, ask us to make it again!

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SEMI DRY

GUAVA, GINGER & ORANGE ZEST

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SEMI DRY

CITRUS MIST

A lemon-lime citrus cider with a hint of strawberry.

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SEMI DRY

LAVENDER CYSER

A cider and honey co-fermentation infused with lavender and a touch of honey.

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DRY

GUMMY BEARS

A dry cider co-fermented and aged
on blue raspberry gummies.
(Only 3g of sugar per 16 oz.)



These limited releases are just that, limited. Most often they can be found at our cider house in Stowe, Vermont, or in select locations.
To find cider in your area, use our Cider Locator.