Cider Page
AVAILABLE IN TAPROOM
These ciders are currently available in our Stowe Taproom - stop in today!
HIGH & DRY
SUPER DRY • 6.5% ABV
A cider that’s as high as Mount Mansfield and as dry as they come. No sugar. No preservatives, Just apples.
SAFETY MEETING
DRY-HOPPED • 6.5% ABV
Loaded with Citra and Galaxy hops to add complete notes of tropical and citrus fruit. Not beer. Not bitter. Just awesome.
MOUNTAIN GLOW
GINGER LEMON ORANGE • 6.5% ABV
As bright and inviting as golden hour itself. With a subtle kick of ginger complemented by layers of bright lemon and orange zest.
TIPS UP
SEMI DRY • 6.5% ABV
Born in the mountains of Vermont for cider drinkers everywhere. Semi-dry and totally balanced.
DOUBLE DRY
SUPER-DRY • 8.4% ABV
The night cap you didn’t know you needed. No sugar. Just apples. SLow sipping, high ABV, just right.
CIDER DONUT
DRY • 5.0% ABV
Cider, spice & everything nice. The perfectly spiced, cider donut treat. not too sweet.
FRESH PRESS
Non- Alcoholic
Our non-alcoholic sparklin apple cider. Just apples & water. Refreshingly crisp.
LEMON SHANDY
DRY • 5.5% ABV
Totally summer and pleasantly tart. Crisp hard cider and homemade lemonade.
GUMMY BEARS
DRY • 5.7% ABV
infused with a blend of raspberry gummy bears.
GRAPEFRUIT
DRY • 5.5% ABV
Semi-dry cider infused with pink grapefruit. Juicy, fruity, tart.
STRAWBERRY FIELDS
SEMI-DRY • 5.5% ABV
Far out and ridiculously fresh. Real strawberries, fresh mint, and lime. The ultimate summer sipper.
BRAINWAVES: KEY LIME PIE
SEMI-DRY • 6.0% ABV
Co-fermented with Gluten Free Graham Cracker Crumbs, Key Lime, Coconut, & brown sugar.
SPRUCE PEAK
DRY • 5.0% ABV
A collaboration with Spruce Peak Resort. Made with spruce tips & fresh pressed apples.
BLACK CHERRY
SEMI-DRY • 5.5% ABV
Infused with black cherry juice. Get cherries away!
JAM FOR THE PARKS
DRY • 5.5% ABV
A dry cider made with fresh pressed apples.
ROCK THE PINK
DRY • 4.5% ABV
Hard cider infused with red wine, pineapple, and lime.
2022 SPITZENBURG SINGLE VARIETAL
SUPER-DRY • 6.5% ABV
Esopus Spitzenburg apples were aged in oak to create this crisp, heritage-style cider.
Year Round Ciders
Grab these ciders at any time of the year. Always pouring, always refreshing!
HIGH & DRY
SUPER DRY • 6.5% ABV
A cider that’s as high as Mount Mansfield and as dry as they come. No sugar. No preservatives, Just apples.
SAFETY MEETING
DRY-HOPPED • 6.5% ABV
Loaded with Citra and Galaxy hops to add complete notes of tropical and citrus fruit. Not beer. Not bitter. Just awesome.
MOUNTAIN GLOW
GINGER LEMON ORANGE • 6.5% ABV
As bright and inviting as golden hour itself. With a subtle kick of ginger complemented by layers of bright lemon and orange zest.
TIPS UP
SEMI DRY • 6.5% ABV
Born in the mountains of Vermont for cider drinkers everywhere. Semi-dry and totally balanced.
DOUBLE DRY
SUPER-DRY • 8.4% ABV
The night cap you didn’t know you needed. No sugar. Just apples. Slow sipping, high ABV, just right.
Fresh Press
Non- Alcoholic
Our non-alcoholic sparklin apple cider. Just apples & water. Refreshingly crisp.
ROTATING SEASONAL CIDERS
These ciders may not always stick around…. but you’ll see them again!
TUNED UP
SEMI-DRY • 5.5% ABV
An unfiltered hazy cider with cranberry and orange, inspired by our backyard.
LEMON SHANDY
DRY • 5.5% ABV
Totally summer and pleasantly tart. Crisp hard cider and homemade lemonade.
GRAPEFRUIT
SEMI-DRY • 5.5% ABV
Semi-dry cider infused with pink grapefruit. Juicy, Fruity, Tart.
LIMITED RELEASE CIDERS
Fan favorite ciders that always seem to come back! Get them while you can.
PEACH HABANERO
SEMI-DRY • 5.5% ABV • HOT!
The perfect combination of spicy and sweet. Infused with peach & fresh habanero peppers.
GUMMY BEARS
DRY • 5.7% ABV
Infused with a blend of raspberry gummy bears.
CIDER DONUT
DRY • 5.0% ABV
Cider, spice & everything nice. The perfectly spiced, cider donut treat. not too sweet.
BLACK CHERRY
SEMI-DRY • 5.5% ABV
Infused with black cherry juice. Get cherries away!
STRAWBERRY FIELDS
SEMI-DRY • 5.5% ABV
Far out and ridiculously fresh. Real strawberries, fresh mint, and lime. The ultimate summer sipper.
Smugglers Reserve
Super-Dry • 8.5% ABV
Bourbon barrel aged cider made with fresh-pressed apples, offering bold notes of oak, vanilla, caramel. Smooth and robust with a warm, lingering finish.
Collaborations
ROCK THE PINK
DRY • 4.5% ABV
A collaboration with The American Cancer Society. Semi-dry cider infused with hibiscus and rose hips.
JAM FOR THE PARKS
DRY • 5.5% ABV
In collaboration with Vermont State Parks. A dry cider made with fresh pressed apples.
BLUEBIRD
SEMI-DRY • 5.5% ABV
A collaboration with Mt. Snow. A dry cider made with fresh pressed apples. Somewhere between High & Dry and Tips Up
SPRUCE PEAK
DRY • 5.0% ABV
A collaboration with Spruce Peak Resort. Made with spruce tips & fresh pressed apples.
Sunburst
DRY • 5.5% ABV
In collaboration with Okemo. A dry cider made with fresh pressed apples.
CELLAR SERIES
Specialty, small-batch ciders. Exclusively sold in the taproom and online.
PEACH CYSER
SEMI-DRY • 6.9%
Whatever it is, the way you tell your story online can make all the difference.
ROSÉ
SUPER-DRY • 6.9%
Whatever it is, the way you tell your story online can make all the difference.
HOPPED BLACKBERRY
SEMI-DRY • 5.5% ABV
Whatever it is, the way you tell your story online can make all the difference.
IMPERIAL MAPLE
SEMI-DRY • 8.5% ABV
Whatever it is, the way you tell your story online can make all the difference.
LAVENDER EARL
SEMI-DRY • 5.5% ABV
Floral, herbaceous, bright, citrus undertones, hints of vanilla, orange blossom.
POMEGRANATE LIME
SEMI-DRY • 5.5% ABV
Fresh pressed apples, water, pomegranate juice concentrate, lime juice, cane sugar, sulfites.
BLUEBERRY MOJITO
SEMI - DRY • 5.5% ABV
A twist on the classic mojito cocktails. A semi-dry cider with blueberry, lime, and mint.
Past Pours
Not all ciders stick around. Check out what we’ve created in the past!
APPLE HAZE
SEMI-DRY • 5.5% ABV
Slightly cloudy with a fresh apple cider taste. Fresh pressed, unfiltered, hazy Cider.
SCHOLARSHIP
SEMI-DRY • 6.0% ABV
After collecting apples and pears with our neighbors and pressing them into juice at Cold Hollow. Scholarship is slow-fermented into an unfiltered and slightly wild cider.
ROSÉ
DRY • 6.9% ABV
A dry cider with homegrown rhubarb, Vermont grown red wine grapes,
and blood orange.
PUFF PUFF PINEAPPLE
DRY • 6.5% ABV
A collaboration cider with Black Diamond BBQ. Featuring applewood smoked chili peppers and pineapple.
ORLANDO’S
SEMI-DRY • 5.5% ABV
Pineapple cider with lemon, blood orange, and gin botanicals done in collaboration with Orlando’s Bar and Ryan Dempsey from the Vermont band Twiddle.
JAM FOR THE LAND
SUPER-DRY • 6.0% ABV
A super dry cider infused with a trio of Vermont grown ingredients: Elderberry, fresh basil and lemongrass. One dollar from each four pack sold will be donated to Stowe Land Trust.
SENSATIOIN
SEMI-DRY • 6.0% ABV
An unfiltered hazy cider with passion fruit and watermelon.
THE DAYS BETWEEN
SEMI-DRY • 6.5% ABV
Our special edition Safety Meeting created for the Days Between celebration.
MAPLE GINGER SHANDY
SEMI-DRI • 5.5% ABV
Our Shandy cider infused with maple-soaked ginger from our friend at Runamok Maple.
YOU’RE SO FLY
DRY • 6.0% ABV
A collaboration cider made for Rasputitsa’s Vertical event. Created in the spirit of empowerment and adventure, for women inspired to reach new heights.
BLUEBERRY TUMBLE CRUMBLE
SEMI-DRY • 5.0% ABV
A collaboration with Twiddle in honor of their annual Friendsgiving show in Port Chester, NY.
THE RANGER
SEMI-DRY • 5.5% ABV
A collaboration cider with The Ranger VT. Totally summer and pleasantly tart. Crisp hard cider and homemade lemonade.
HIGH FIVE BERRY
DRY • 6.2% ABV
Hard cider with gooseberry, blueberry, blackberry, strawberry & raspberry.
APRÈS SPRITZ
SEMI-DRY • 6.0% ABV
An aperol spritz inspired cider with house-made bitters and blood orange.
RADDLE THE CHAINS
DRY • 6.3% ABV
A collaboration cider with Disc Golf Vermont. Dry Cider with grapefruit & dry-hops with Cascade hops.
PINEAPPLE PUNCH YOU IN THE EYE
DRY • 6.0% ABV
Pineapple, blood orange, strawberry, & lime. Made in collaboration with Phish’s non-profit The Waterwheel Foundation & Jim Pollock.
BLACK IS BEAUTIFUL
SEMI-DRY • 6.9% ABV
Stout inspired cider, rich with notes of chocolate, brown sugar, coffee, warming spices, graham cracker, dried fruits, and a light roast finish.
PLUMP
SEMI-DRY • 6.0% ABV
Co-fermented with locally sourced apples and Damson Plums from Scott Farm Orchard in Dummerston, Vermont in collaboration with Twiddle for the Frendly Gathering held at Sugarbush Mountain here in Vermont.
GINGERBREAD
SEMI-DRY • 5.5% ABV
A blend of fresh-pressed apples, molasses, cloves, ginger, and a touch of sweet apple cider.
HOPPED GRAPEFRUIT
DRY • 6.3% ABV
Hazy grapefruit cider with Galaxy hops
THE JUNIPER SESSIONS PROJECT
SEMI-DRY •
An Epic 11-Volume Series Of Ciders Featuring Proprietary Botanical Blends From The Northeast’s Premier Gin Distilleries. See All 11 Volumes Here.
THE MAIN SQUEEZE
SEMI-DRY • 6.9% ABV
We teamed up with our friends at The Main Squeeze to create this freshly squozen Blood Orange semi-dry cider in collaboration with their fall tour.
See more from our friends at The Main Squeeze.
GIN & JUICE
DRY • 6.9% ABV
A dry cider with Suddabee’s Honey and Barr Hill Gin botanicals from our friends at Caledonia Spirits.
Past Pours: Vermont Grown
VERMONT GROWN RASPBERRY BLACKBERRY
SEMI-DR • 6.0% ABV
Blended and infused with yellow raspberries, red raspberries, and blackberries from Fisher Brothers Farm in Shelburne Vermont.
VERMONT GROWN HOPS & HONEY
DRY • 6.5% ABV
Dry-hopped cider with honey from Singing Cedars Apiaries.
VERMONT GROWN SINGLE ORCHARD BLEND
DRY • 5.9% ABV
Made with 16 heirloom apple varieties from Scott Farm Orchard in Vermont.
BARREL AGED VERMONT GROWN SINGLE ORCHARD
DRY • 6.5% ABV
Made with four apple varietals from Scott Farm Orchard and aged in Chardonnay barrels.
VERMONT GROWN CURRANT PLUM
SUPER-DRY • 6.0% ABV
Made with fresh Black Currants from Lanzer’s Fruit Farm and fresh Damson Plums from Scott Farm Orchard.
VERMONT GROWN ARONIA BERRY
SUPER-DRY • 6.5% ABV
Made with fresh Aronia berries from Fisher Brothers Farm.
VERMONT GROWN RASPBERRY HONEY
DRY • 6.0% ABV
Made with fresh Vermont raspberries and honey.
VERMONT GROWN BLACK CURRANT
DRY • 6.0% ABV
Made with fresh Vermont black currants.
VERMONT GROWN BLUEBERRY MAPLE
DRY • 6.0% ABV
Made With fresh Vermont Blueberries and maple syrup.
VERMONT GROWN BLACKBERRY
DRY • 6.0% ABV
Made with fresh Vermont blackberries
Past Pours: Cellar Series
PINEAPPLE MANGO
SUPER-DRY • 5.5% ABV
Super dry hard cider infused with pineapple and mango.
BARREL AGED BEES KNEES
SEMI-DRY • 10% ABV
Aged in Tom Cat Gin barrels, finished with lemon and honey — Bees Knees inspired.
MAPLE OLD FASHIONED
SEMI-DRY • 6.5% ABV
Developed with maple bourbon oak chips and infused with orange peel and cherry juice. This cider is finished with a touch of VT’s finest maple syrup from Nebraska Knoll in Stowe, VT.
BLOOD ORANGE BOTANICAL
SEMI-DRY • 6.0% ABV
Infused with juniper berries and finished with blood orange juice.
APPLE PIE
SEMI-SWEET • 6.4% ABV
Apple pie inspired cider infused with classic cinnamon, nutmeg, clobes, ginger, and lemon peel. Finished with vanilla maple syrup and a touch of milk sugar.
LIMEADE
SEMI-DRY • 5.5% ABV (Fix dry scale)
Blended with house-made limeade.
CINGER PEAR CYSER
SEMI-DRY • 6.9% ABV
House fermented Cyser infused with ginger, and finished with pear juice and honey from Sudabee’s.
BLACK CHERRY
SEMI-DRY • 5.5% ABV
Semi-dry cider infused with dark cherry juice.
Past pours: Bottles
SIDRA MARGARITA
DRY • 6.9% ABV
Aged in tequila barrels with salt & lime.
MANSFIELD BLUEBERRY
SUPER-DRY • 6.9% ABV
Mansfield is a 1500 ml bottle conditioned version of our signature High & Dry. Extra Bubbles makes this the perfect companion for any celebration.
MANSFIELD CRANBERRY
SUPER-DRY • 8.5% ABV
Mansfield cranberry is a bottle conditioned cranberry-apple wine that builds on a base of our signature High & Dry.
Past Pours: BRAINWAVES
Brainwaves was an eclectic collection of dreamy experimental ciders, straight from our brains to your taste buds.
SUCKER PUNCH
DRY • 6.9% ABV
Semi dry cider made with marquette wine, citrus fruit, and local strawberries.
LEMON CYSER
DRY • 5.5% ABV
A lemon & honey co-fermentation blended with High & Dry.
GUMMY BEAR
DRY • 6.9% ABV
A dry cider infused with a blend of blue raspberry gummy bears & sour candy.
PB&J
SEMI-DRY • 6.0% ABV
Concord Grapes & Peanut Flour.
CITRUS MIST
SEMI-DRY • 6.5% ABV
A lemon-lime citrus cider with a hint of strawberry.
SCARLET > FIRE
DRY • 6.9% ABV
Black Currant & Damson Plum aged it in Tom Cat Gin barrels from Caledonia Spirits before infusing it with Atomic Fireballs.
BLURRED LINES
DRY • 6.9% ABV
Blended with Marquette wine, infused with Barr Hill gin botanicals, & dry hopped with hops from Champlain Hop Farm.
STRAWBERRY CYSER
DRY • 6.9% ABV
A strawberry, honey, & apple co-fermentation
WINTER WARMUP
SEMI-DRY • 6.7% ABV
Infused with 15 different botanicals and spices from Runamok Maple.
HEY, GOOSE, YOU BIG STUD
SEMI-DRY • 6.2% ABV
Gooseberry cider with hints of tropical & citrus fruit.
TePEACHé
DRY • 6.0% ABV
A wild, co-fermented apple & pineapple cider with a peach infusion, milk sugar & vanilla.
LAVENDER CYSER
SEMI-DRY • 6.7% ABV
A cider and honey co-fermentation infused with lavender and a touch of honey.
GUAVA GINGER
SEMI-DRY • 6.5% ABV
A semi dry guava with ginger and orange peel.